Archive for the ‘Recipes’ Category

Japan Block Fair tomorrow!

October 8, 2011
Tomorrow!  JAPAN KOREA BLOCK FAIR on Upper West Side!
Broadway between 93rd & 94th St. NYC.
One of my friend will be selling a great Japanese sweets called ODANGO (おだんご) at this fair.  I just helped to prepare and you will LOVE this ODANGO!  Odango is a Japanese sticky rice dumpling and its texture is like Mochi (もち).  They are usually three to four small dumpling served on a skewer.
You should stop by Dangoya (団子屋) tomorrow!

Vege Nation Japan

July 22, 2010

Eat Japanese food if you want to live longer…it’s not too late to change your diet.

http://www.youtube.com/watch?v=51L0TlXxZ9U

How to make Udon (うどん)

July 14, 2010

http://www.youtube.com/watch?v=bduclYTEQ4c

See how easy to make Udon at home.   I love cold Udon!

How to make Tempura

July 9, 2010

I know it’s too hot to make Tempura in the Summer but everybody loves Tempura!

http://www.youtube.com/watch?v=hNSnR70NfF8

http://www.youtube.com/watch?v=i0_5WMcXQRk

Fluke Sashimi!

May 12, 2010

I just ate them!  So fresh!

Fluke is not too fishy and easy to eat.  If you never tried fluke sushi or sashimi, you should try!

Original Tofu Salad

May 7, 2010

This is my original Tofu Salad.

Lettuce, Tofu, dried seaweed, roasted sesame, garlic, soy sauce, vineger, sesame oil, spicy bean paste.

I don’t measure ingredient so you can just arrange as you like.

This is really good!  Try it!

Tofu

May 1, 2010

I’m thinking how I’m going to cook this tofu…miso soup, hiya yakko or tofu steak?

茶道(Japanese tea ceremony)

April 29, 2010

There are few different styles in Japanese tea ceremony. This is one of them.

http://www.youtube.com/watch?v=WOCiOOJoWXk

How to make OKONOMIYAKI

April 20, 2010

This is just one of many recipes of Okonomiyaki…

Okonomiyaki (お好み焼き)

April 19, 2010

Okonomiyaki (お好み焼き) is popular food in Japan especially in Osaka and Hiroshima area.  There are many different kinds of Okonomiyaki but easy to cook and also easy to arrange even its dough and the sauce.  I will share the basic recipe next time.


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